Reconnecting Diners
A producer focused, transparent, fun-dining experience
A 24 seat restaurant located on the Corner of Church & Hyde St Bellingen, The Blue Door serves a Tasting Menu dictated by our regenerative farmers!
We only purchase animal protein from local farmers which Chef Dylan Cashman and his team have personally visited. We only work with no-till, regenerative vegetable farmers from the Coast to the Plateau here on the incredible Mid-North Coast.
We only purchase whole animals so the menu changes weekly but The Blue Door Dinner Experience remains the same.
“Fun-dining” rather than Fine Dining. We create sustainable, interesting, tasty food in a truly Modern Australian way.
We invite you into our Bellingen home to share Dylan Cashman and Angelica Nohra’s passion for local, ethical and sustainable farming and produce.
Just like the food, The Blue Door beverage program is heavily focused on the diversity of wine from all over NSW. Angelica Nohra has crafted a beverage offering that highlights the best that NSW has to offer at an approachable and modest price point to encourage people to just “give it a go”.
However, as Angelica’s love of wine is broad from years of importing wine from all over the world, there is a small, ever changing array of international wines and Champagnes.