We offer a 7+ course tasting menu that reflects the most regenerative & ethical produce available from the Mid-North Coast's best farmers. Due to this, we are unable to publish a menu (you also will not receive a menu on the night) but you will receive a list of the farmers the week of your booking.
Please find a link to example menus below. Note this is only an example as the menu changes each week.
Whilst we cater to coeliacs, vegetarians, pregnancy, religious restrictions and allergies with at least 48 hours notice, we do not cater to preferences, vegan, FODMAP or multiple dietaries if we feel alterations to a dish will take away from the perceived experience of that dish or will create food waste. We do not offer a children's menu.
For something more casual and for those who prefer a quick bite, take a seat at the bar with our al-a-carte menu!
$90 per person. (80ml Serve per glass)
We also offer a wine pairing that highlights the diversity of NSW wines for
