Reserve Your Table at
The Blue Door Bellingen from 18th September 2026

Our dining experience lasts for 2- 3 hours

On Thursday Evening’s, we offer BYO with a $30 per bottle fee.

Note: We do not offer a children’s menu.

If your preferred time isn’t available, shoot through an email or give us a call (0417909635) and we can see what we can do!

Please be on time for your booking to allow our staff to give you the best possible dining experience and to ensure the other guests in the venue also receive the same level of service.

We exclusively offer a 7+ Course Tasting Menu for $179 per person (which means you aren’t able to choose what you eat, it’s all set for you) and offer different “add-ons” or “supplementary” courses each week.

Our menu is based solely on Mid-North Coast producers and from farmers we work with directly. Due to the nature of our sourcing, we cannot offer any menu changes on the night.

You will be informed of the producers on the week of your booking (please check your emails including Spam on the Monday/Tuesday of your booking) and it is your responsibility to notify the restaurant should any of your guests be unable to eat anything from these producers.

Dietary requirements must be supplied a minimum of 48 hours prior to dining and changes may not be possible due to the nature of our food offering. Whilst we cater to allergies, coeliac, pregnancy, vegetarian/pescatarian & religious observations, we do not cater to dietary preferences, FODMAP, Dairy Free or Vegan.

We require 48 hours notice for any changes or cancellations of your booking, failing to do so with incur a cost of $50pp.

Same day cancellations will incur a fee of $179 per guest.

Tables of 6 or more incur a mandatory 10% surcharge, please email us to book larger groups as the system only allows for max 6 people.

10% service charge applies on Public Holidays.

Upon booking, $1 will be charged to your card & then released to protect our small venue from false bookings.